Seiji yamamoto biography of abraham
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Why Seiji Yamamoto is one of the most iconic Japanese chefs of the century
As he wins the inaugural American Express Icon Award for Asia’s 50 Best Restaurants 2019, chef Seiji Yamamoto talks about his lifelong commitment to Japanese cuisine.
Rooted in principles of ancient kaiseki cuisine, chef Seiji Yamamoto celebrates the purity of flavour found in hyper-seasonal Japanese ingredients, elevating them into small works of art through modern technique at his seminal Tokyo restaurant.
Seiji yamamoto biography of abraham
Since Nihonryori RyuGin debuted in 2003, Yamamoto has become one of Japan’s leading figures in progressive kaiseki cookery, pioneering the style and earning a top 10 spot in every edition of Asia’s 50 Best Restaurants. Here’s why Yamamoto is one of this century’s most visionary Japanese chefs, and the first ever American Express Icon Award winner.
Seiko Gani (Snow Crab) at Nihonryori RyuGin
Breaking rules
Today, kaiseki is considered Japan’s highest form of culinary art, yet it’s a sty